Read More Coffee Supreme is Now B Corp Certified
Coffee Supreme is Now B Corp CertifiedWe’re proud to share some big news: Coffee Supreme is now a Certified B Corp. This milestone means we’re held to the highest standards of social and environmental impact across everything we do. Read more
Read More Becoming B Corp Certified with Fraser Lovell
Becoming B Corp Certified with Fraser LovellBecoming B Corp Certified is no small feat, but it was a natural next step in a journey we’ve been on for decades. Fraser Lovell, our Head of Sustainability & NZ Procurement, was right at the c... Read more

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Read More Holiday Blend Cold Brew Recipe
Holiday Blend Cold Brew RecipeAs the Holiday weather kicks it up a notch, the annual Holiday Blend cold brew recipe arrives to cool things off. We tapped Guy (from our Auckland team) on the shoulder to put together a no-fuss re... Read more
Read More Keeping The Lights On: How Your Daily Coffee Supports Quality and Community
Keeping The Lights On: How Your Daily Coffee Supports Quality and CommunityYou might have noticed a small increase in the cost of your coffee at your local lately — an extra 20-50 cents per cup, perhaps. It’s natural to wonder why, but there’s a compelling reason behind i... Read more
Read More 15 Minutes With Josh Harre of Grave Runners
15 Minutes With Josh Harre of Grave RunnersFor the uninitiated, Grave Runners isn’t just a running crew; it’s a movement that’s redefined the run culture in Tāmaki Makaurau and beyond. Centered around mental fitness, physical wellbeing and ... Read more
Read More Having Smoko With Arlo
Having Smoko With ArloMeet Arlo, our handy technician out of Brisbane HQ. We recently caught him on a break from the daily grind to chat about work, and also not work. Arlo is our resident tech wiz for QLD and Northern ... Read more
Read More More Than a Cup: Why Coffee’s Value Goes Beyond Its Ingredients
More Than a Cup: Why Coffee’s Value Goes Beyond Its IngredientsWe seem to be at that time in the news cycle where headlines warn of an $8.00 coffee. As the CEO of a specialty coffee company, I find myself in the middle of the conversation. Cafe owners are tell... Read more
Read More What The Process?
What The Process?Coffee can sometimes feel like another language, but don’t sweat it. We’re here to break it down so you can be on top of your coffee game and enjoy every cup with confidence. Let’s start with an im... Read more
Read More 15 Minutes with Richard Beauchamp
15 Minutes with Richard Beauchamp Meet Richard, first-time Dad, full-time ceramist and creator of the Coffee Supreme x Richard Beauchamp Stacker Mug, that we have released just in time for Father’s Day. Many friends of Supreme wi... Read more
Read More Smoko With Mark
Smoko With Mark Meet Mark, our Order Fulfilment Leader at Wellington HQ. We recently caught him on a break from the daily grind to chat about work, and also not work. Mark ensures our coffee is signed, sealed and... Read more
Read More Where's that Microlot Gone?
Where's that Microlot Gone? Sometimes we're asked why we don’t offer the same coffees from one year to the next. There are many factors in play, but there is one in particular we would like to cover. First, we work hard with... Read more
Read More To Christchurch
To ChristchurchBy 2003, we had a strong fan base in the South, and as a result, we enjoyed the custom of many cafes scattered throughout. From the pot-smoking ports of the Abel Tasman down to the cheese-rolling s... Read more