Colombia Huila Decaf
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Aeropress, Cone Filter, Gold Filter, Chemex, Filter Machine, Plunger
About this Coffee
Coffee can be decaffeinated in multiple ways and this one uses an especially delicious process. The caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This avoids excessive temperatures seen in other decaffeination processes and leaves an enhanced sweetness. The resulting coffee is not only 97% caffeine-free but also fruity, juicy and delicious. Enjoy smooth caramel flavours, balanced by sweet citrus notes with not even a hint of decaf-fy-ness.
If you’re looking for something a little darker, or to run through your espresso machine, our trusty Brazil Swiss Water Decaf is the one for you.
Download your print-ready Colombia Huila Decaf tasting card here.
|Varietal:||Caturra, Colombia, Castillo|
|Altitude:||1600 - 1800masl|
The Golden Ratio
We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.
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