Coffee Supreme

Colombia Huila Decaf

Citrus Fruits & Caramel | Smooth & Easy

Select Preference:

Suitable For

Aeropress, Cone Filter, Gold Filter, Chemex, Filter Machine, Plunger

About this Coffee

Coffee can be decaffeinated in multiple ways and this one uses an especially delicious process. The caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This avoids excessive temperatures seen in other decaffeination processes and leaves an enhanced sweetness. The resulting coffee is not only 97% caffeine-free but also fruity, juicy and delicious. Enjoy smooth caramel flavours, balanced by sweet citrus notes with not even a hint of decaf-fy-ness.


If you’re looking for something a little darker, or to run through your espresso machine, our trusty Brazil Swiss Water Decaf is the one for you.



Download your print-ready Colombia Huila Decaf tasting card here.



Producer:Varioius smallholders
Region:Huila
Varietal:Caturra, Colombia, Castillo
Processing:Washed
Altitude:1600 - 1800masl

Tasting Notes

Aroma:
Caramel
Acidity:
Citric
Body:
Smooth
Finish:
Easy

The Golden Ratio

We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

Water
250ml
500ml
750ml
1L
Coffee
15g
30g
45g
60g

For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

Community Support

We are delighted to partner with the Mental Health Foundation of New Zealand to support the good work they do, fundraise and encourage conversations about mental health.

By choosing Supreme you're choosing to support the Mental Health Foundation. Every cup counts.