Coffee Supreme

Ethiopia Guji Filter

Milk Chocolate & Berries | Floral & Balanced

Suitable For

Aeropress, Cone Filter, Gold Filter, Chemex, Filter Machine, Plunger

About this Coffee

We’re excited to be able to deliver new Ethiopian coffees with more traceability to their specific growing regions. Previously categorized as a sub-region of larger Sidamo, Guji has now been granted its own designation as a region capable of producing coffees with distinct and unique flavour profiles. This washed Guji filter delivers all the great characteristics we know and love about Ethiopian coffee. Expect crisp acidity with floral berry and stone fruit notes, balanced by a smooth chocolatey body and lingering baking spice finish.

Download your print-ready Ethiopia Guji Filter tasting card here.




Producer:
G & F Exporters
Region:Guji
Varietal:Heirloom Aribica
Processing:Washed
Altitude:1800masl


Tasting Notes

Aroma:
Floral, Chocolate, Apple Blossom
Acidity:
Crisp
Body:
Smooth
Finish:
Baking Spice & Red Currant

The Golden Ratio

We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

Water
250ml
500ml
750ml
1L
Coffee
15g
30g
45g
60g

For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

Community Support

We are delighted to partner with the Mental Health Foundation of New Zealand to support the good work they do, fundraise and encourage conversations about mental health.

By choosing Supreme you're choosing to support the Mental Health Foundation. Every cup counts.