Coffee Supreme

Indonesia Sibalanga

Bittersweet Chocolate & Citrus Fruit | Thick & Smooth

Select Preference:

Suitable For

Espresso, Stovetop

About this Coffee

Hailing from the mountains of Northern Sumatra is, Indonesia Sibalanga, a coffee that is carefully hand-picked, sorted and wet-hulled by local producers. Wet-hulling is a typical process in Indonesia where the coffee skins and most of the flesh is removed almost immediately after harvesting. This process kickstarts the fermentation straightaway implementing big, bold and juicy flavours. This espresso pours thick and smooth, with notes of bittersweet chocolate and citrus.

Download your print-ready Indonesia Sibalanga tasting card here.



Producer:Various
Region:Sibalanga
Varietal:Catimor, Typica and Red Leaf Typica
Processing:Washed (wet hulled)
Altitude:1000masl

Tasting Notes

Aroma:
Cocoa
Acidity:
Citric
Body:
Smooth
Finish:
Lime

Espresso Recipe

Dose:
18g
Brew time:
28-32sec
Yield:
36g
Temp:
94°c

This recipe is a good place to start, but we recommend fine-tuning it to suit your taste and machinery. For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

Community Support

We are delighted to partner with the Mental Health Foundation of New Zealand to support the good work they do, fundraise and encourage conversations about mental health.

By choosing Supreme you're choosing to support the Mental Health Foundation. Every cup counts.