Colombia El Progreso
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Colombia El Progreso
Red Apple, Milk Chocolate & Peach | Crisp & Sweet
Suitable For
Aeropress, Cone Filter, Gold Filter, Chemex, Filter Machine, Plunger
About this Coffee
Producer Miguel Medina Becerra may be young, but he knows a thing or two about growing top-notch coffee. Straight out of Huila, Colombia, Miguel has dedicated his craft to elevating the region's reputation in specialty coffee. At his farm, El Progreso, Miguel takes a meticulous approach to farming, ensuring cherries fully ripen on the tree before being carefully hand-picked by skilled harvesters. This selective process guarantees only the best fruit are collected. He oversees every step of the wet milling process, from de-pulping, a crucial 12–24-hour fermentation, to the careful drying of the beans for 15 days to ensure consistency and quality.
Roasted for filter, expect sweet notes of red apple, milk chocolate and peach complemented by a smooth body and caramel finish. We picked this lot for a reason — it's a winner.
Download your print-ready Colombia El Progreso tasting card here.
| Producer: | Miguel Medina Becerra |
| Region: | La Lindosa, Palermo, Huila |
| Varietal: | Pink Bourbon |
| Processing: | Washed |
| Altitude: | 1750 masl |
Tasting Notes
The Golden Ratio
We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.
Community Support
We are delighted to partner with the Mental Health Foundation of New Zealand to support the good work they do, fundraise and encourage conversations about mental health.
By choosing Supreme you're choosing to support the Mental Health Foundation. Every cup counts.
