Ethiopia Halo Yirgacheffe
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Ethiopia Halo Yirgacheffe
Jasmine & Peach | Floral & Creamy
Suitable For
Aeropress, Cone Filter, Gold Filter, Chemex, Filter Machine, Plunger
About this Coffee
Grown at an altitude of 2,200 meters in the highlands of Ethiopia’s renowned Yirgacheffe region, this washed coffee is bright, complex and aromatic. The high altitude contributes to a long, slow fermentation, resulting in delightful notes of jasmine and peach, balanced by a citric acidity and a smooth milk chocolate finish.
Roasted for filter, Halo Yirgacheffe is a standout of one of Ethiopia’s most celebrated coffee regions — don't sleep on this one.
Download your print-ready Ethiopia Halo Yirgacheffe tasting card here.
| Producer: | Various Smallholders |
| Region: | Gedeo Zone, Yirgacheffe, Halo Sub-district |
| Varietal: | Heirloom |
| Processing: | Washed |
| Altitude: | 2,200 masl |
Tasting Notes
The Golden Ratio
We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.
Community Support
We are delighted to partner with the Mental Health Foundation of New Zealand to support the good work they do, fundraise and encourage conversations about mental health.
By choosing Supreme you're choosing to support the Mental Health Foundation. Every cup counts.
