Coffee Supreme

Brazil Swiss Water Decaf

Cocoa & Caramel | Smooth & Creamy

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ABOUT THIS COFFEE

Coming from the largest coffee-producing nation in the world, this Brazilian decaf uses the Swiss Water decaffeination method which is a 100% chemical-free process. Using pure water, the caffeine in coffee beans is gently removed until they are 99.9% caffeine-free, without compromising the coffee’s unique body, flavour and aroma characteristics.

Download your print-ready Brazil Swiss Water Decaf tasting card here.

FLAVOUR NOTES

Cocoa & Caramel | Smooth & Creamy

Tasting Notes

Aroma:
Malt, Toast, Hazelnut, Caramel
Acidity:
Soft
Body:
Thickened Cream
Finish:
Clean

SUITABLE FOR

Espresso, Plunger, Stovetop

Espresso Recipe

Dose:
18g
Brew time:
28-32sec
Yield:
36g
Temp:
94°c

This recipe is a good place to start, but we recommend fine-tuning it to suit your taste and machinery. For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

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