Coffee Supreme

Brazil Swiss Water Decaf

Cocoa & Caramel | Smooth & Creamy

Suitable For

Espresso, Plunger, Stovetop

About this Coffee

Coming from the largest coffee-producing nation in the world, this Brazilian decaf uses the Swiss Water decaffeination method which is a 100% chemical-free process. Using pure water, the caffeine in coffee beans is gently removed until they are 99.9% caffeine-free, without compromising the coffee’s unique body, flavour and aroma characteristics.

Download your print-ready Brazil Swiss Water Decaf tasting card here.





Producer:
Brazil Swiss Water Decaf
Region:
Minas Gerias
Processing:
Washed Decaf
Altitude:
1000 - 1200masl

Tasting Notes

Aroma:
Malt, Toast, Hazelnut, Caramel
Acidity:
Soft
Body:
Thickened Cream
Finish:
Clean

Espresso Recipe

Dose:
18g
Brew time:
28-32sec
Yield:
36g
Temp:
94°c

This recipe is a good place to start, but we recommend fine-tuning it to suit your taste and machinery. For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

Community Support

We are delighted to partner with the Mental Health Foundation of New Zealand to support the good work they do, fundraise and encourage conversations about mental health.

By choosing Supreme you're choosing to support the Mental Health Foundation. Every cup counts.