Guatemala El Tempixque
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Aeropress, Cone Filter, Gold Filter, Chemex, Filter Machine, Plunger
About this Coffee
Since 1890, the Falla family has cultivated coffee in Guatemala's renowned Antigua Valley. Fast forward to 1962, Arturo Falla Cofiño expanded the family's legacy by acquiring a neighbouring farm, which he named "El Tempixque". Today, the 5th generation of the Falla family carries Arturo's vision forward, and their dedication to coffee excellence shines through.
This coffee exemplifies the exceptional quality of the Antigua region in Guatemala, showcasing enticing stone fruit notes of nectarine and peach, entwined with the sweetness of caramel. This filter coffee is not just a brew; it's a testament to generations of dedication and a taste of the Antigua Valley's rich coffee heritage.
Download your print-ready Guatemala El Tempixque tasting card here.
|San Miguel Dueñas, Antigua
|Bourbon, Caturra, Catuai
The Golden Ratio
We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.
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