Brazil Fazenda Jaguara
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Aeropress, Cone Filter, Gold Filter, Chemex Grind, Filter Machine, Plunger Grind
About this Coffee
Established back in 2001, Fazenda Jaguara is owned and operated by husband and wife, Andre Luiz Garcia and Natalia Moreira Brito. We've been working with Andre and Natalia for nearly eight years, and always love the coffees they produce. So naturally, we are very excited to be able to share their latest coffee with you.
After selective handpicking, Fazenda Jaguara undergoes a special process called anaerobic fermentation. During this process, the coffee is de-pulped, then placed in an airtight tank with its sticky fruit mucilage and skins, which have been removed during the de-pulping stage. This style of fermentation is known to extend the traditional timeframe, 12-36 hours, to several days in some cases.
This complex process is gaining rapid popularity due to the incredible and unique flavours it produces. And, Brazil Fazenda Jaguara offers just that. Expect full fruit notes of passionfruit, plum and tangerine with a dried date sweetness and syrupy body.
Download your print-ready Brazil Fazenda Jaguara tasting card here.
|Producer:||Andre Luiz Garcia & Natalia Moreira Brito|
|Region:||Campo Das Vertentes, Minas Gerais|
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