Brazil Fazenda Jaguara
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Suitable For
Aeropress, Cone Filter, Gold Filter, Chemex, Filter Machine, Plunger
About this Coffee
Wildly fruity, bright and juicy. Our latest coffee, Fazenda Jaguara, will have you reaching for another round.
Established back in 2001, Fazenda Jaguara is owned and operated by husband and wife, Andre Luiz Garcia and Natalia Moreira Brito. We've had the pleasure of working with Andre and Natalia for over ten years, and have a soft spot for the coffees they produce.
After selective handpicking, Fazenda Jaguara undergoes a special process called anaerobic fermentation. During this process, the coffee is de-pulped and placed in an airtight tank with its sticky fruit mucilage and skins. This complex process is gaining rapid popularity due to the unique flavours it produces. Enjoy passionfruit and peach notes supported by a tropical sweetness and syrupy body.
Download your print-ready Brazil Fazenda Jaguara tasting card here.
Producer: | Andre luiz Garcia & Natalia Moreira Brito |
Region: | Campo Das Vertentes, Minas Gerais |
Varietal: | Yellow Catuai |
Processing: | Anaerobic fermentation |
Altitude: | 1040 masl |
Tasting Notes
Community Support
We are delighted to partner with the Mental Health Foundation of New Zealand to support the good work they do, fundraise and encourage conversations about mental health.
By choosing Supreme you're choosing to support the Mental Health Foundation. Every cup counts.

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