Coffee Supreme

Brazil Fazenda Jaguara

Cocoa & Peach | Smooth & Creamy

Select Preference:

Suitable For

Aeropress, Cone Filter, Gold Filter, Chemex, Filter Machine, Plunger

About this Coffee

Established back in 2001, Fazenda Jaguara is owned and operated by husband and wife, Andre Luiz Garcia and Natalia Moreira Brito. We've had the pleasure of working with Andre and Natalia for over ten years, and have a soft spot for the coffees they produce.


After selective handpicking, Fazenda Jaguara is carefully and slowly dried on raised beds, which lends a hand to its fruity and flavoursome profile. Notes of cocoa and peach meet a floral aroma that will have you reaching for another round. Best enjoyed black through any filter device. 




Download your print-ready Brazil Fazenda Jaguara tasting card here.



Producer:Andre Luiz Garcia & Natalia Moreira Brito
Region:Campo Das Vertentes, Minas Gerais
Varietal:Yellow Catuai
Processing:Natural
Altitude:1040 masl

Tasting Notes

Aroma:
Floral
Acidity:
Citric
Body:
Smooth
Finish:
Milk Chocolate

The Golden Ratio

We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

Water
250ml
500ml
750ml
1L
Coffee
15g
30g
45g
60g

Community Support

We are delighted to partner with the Mental Health Foundation of New Zealand to support the good work they do, fundraise and encourage conversations about mental health.

By choosing Supreme you're choosing to support the Mental Health Foundation. Every cup counts.