Kenya Ruera Estate
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Kenya Ruera Estate
Green Apple, Red Currant & Blood Orange | Crisp & Juicy
Suitable For
Aeropress, Cone Filter, Gold Filter, Chemex, Filter Machine, Plunger
About this Coffee
Perched on the rolling hills of Kiambu County, Ruera Estate is renowned for its dedication to quality and sustainability. Each coffee cherry is meticulously selected, hand-picked, and carefully processed to hit the mark every time. The estate is also a significant contributor to the local economy, employing over 1,000 people and championing sustainable, responsible production from soil to cup.
Roasted for filter, this lot shines with bright, juicy notes of green apple, red currant, and blood orange. Kenyan coffee has a way of winning hearts, and this one might be your new favourite.
Download your print-ready Kenya Ruera Estate tasting card here.
| Producer: | Ruera Estate |
| Region: | Kiambu County |
| Varietal: | Ruiru 11, K7, SL 28, Batian |
| Processing: | Washed |
| Altitude: | 1550 masl |
Tasting Notes
The Golden Ratio
We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.
Community Support
We are delighted to partner with the Mental Health Foundation of New Zealand to support the good work they do, fundraise and encourage conversations about mental health.
By choosing Supreme you're choosing to support the Mental Health Foundation. Every cup counts.
