Ethiopia Konga Yirgacheffe
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Ethiopia Konga Yirgacheffe
Apricot, Jasmine & Red Currant | Crisp & Clean
Suitable For
Aeropress, Cone Filter, Gold Filter, Chemex, Filter Machine, Plunger
About this Coffee
Straight out of Ethiopia’s famed Gedeo Zone, this lot comes from Konga in Yirgacheffe, a region known for bright, clean, high-quality coffees. Grown by 800 small-scale farmers at around 2,000m above sea level, the area enjoys high rainfall, warm, consistent temperatures, and rich, well-draining soils. You could say it’s the perfect recipe for growing exceptional coffee. Even better, these coffees are shade-grown, allowing for slow maturation and complex flavours.
Speaking of flavour, Konga Yirgacheffe comes through with notes of apricot, jasmine, and red currant. It’s full of character and ready to fill your mug as our latest filter roast.
Download your print-ready Ethiopia Konga Yirgacheffe tasting card here.
| Producer: | Various Smallholders |
| Region: | Gedeo Zone, Yirgacheffe, Konga Sub-district |
| Varietal: | Heirloom |
| Processing: | Washed |
| Altitude: | 2000 masl |
Tasting Notes
The Golden Ratio
We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.
Community Support
We are delighted to partner with the Mental Health Foundation of New Zealand to support the good work they do, fundraise and encourage conversations about mental health.
By choosing Supreme you're choosing to support the Mental Health Foundation. Every cup counts.
