Coffee Supreme

Holiday Espresso Blend

Cacao, Nectarine & Candied Pear | Sweet & Sunny

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ABOUT THIS COFFEE

Holiday Blend brings cacao, nectarine and candied pear to the table.

Sweet, sunny and smooth, it’s made for easy drinking all summer long. A proper drink for slow mornings, long afternoons and catch-ups that call for another round. No dress code. No bookings. No need to make a move just yet. You’ve got time for one more.

Download your print-ready Holiday Espresso Blend tasting card here.

FLAVOUR NOTES

Cacao, Nectarine & Candied Pear

Tasting Notes

Aroma:
Salt Air & Spilt Drinks
Acidity:
On The Bright Side
Body:
Smooth Operator
Finish:
Another Round

Coffee Info

Producer:
Various
Region:
Los Capulines, Mexico, Los Vascos, Colombia, Yirgacheffe, Ethiopia
Varietal:
Various
Processing:
Washed & Natural
Altitude:
1500-2300 masl

SUITABLE FOR

Espresso, Plunger, Stovetop

Espresso Recipe

Dose:
18g
Brew time:
28-32sec
Yield:
36g
Temp:
94°c

This recipe is a good place to start, but we recommend fine-tuning it to suit your taste and machinery. For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

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