Coffee Supreme

Guatemala El Limonar

Cherry, Blackberry & Green Apple | Sweet & Complex

Select Preference:

Suitable For

Aeropress, Cone Filter, Gold Filter, Chemex, Filter Machine, Plunger

About this Coffee

Perched in the cool highlands of Huehuetenango sits El Limonar, which translates to The Lemon Grove. Over three generations have worked this farm, and it shows. Practices have been passed down and kept up, and now Ramiro Martinez ensures each plant thrives under his care. Growing coffee here is an art of patience, dedication, and community — every cup is the result of months of care and many hands working together.


This coffee bursts with fruity notes of cherry, blackberry, and crisp green apple, complemented by a vanilla aroma and a sweet caramel finish. Let it cool a little, and it really opens up, cleaner, juicier, and refreshingly crisp.  

Download your print-ready Guatemala El Limonar tasting card here.



Producer:Ramiro Martinez
Region:San Pedro Necta, Huehuetenango
Varietal:Bourbon, Caturra, Pache
Processing:Washed
Altitude:1600-1700 masl

Tasting Notes

Aroma:
Vanilla
Acidity:
Citric
Body:
Smooth
Finish:
Caramel

The Golden Ratio

We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

Water
250ml
500ml
750ml
1L
Coffee
15g
30g
45g
60g

For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

Community Support

We are delighted to partner with the Mental Health Foundation of New Zealand to support the good work they do, fundraise and encourage conversations about mental health.

By choosing Supreme you're choosing to support the Mental Health Foundation. Every cup counts.