Coffee Supreme

Papua New Guinea Minznge

Papaya, Black Cherry & Caramel | Full & Fruity

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About this Coffee

Minznge is back, with its natural filter roast returning to the menu. Grown high in the Western Highlands of Papua New Guinea, this coffee comes from the Wahgi Valley, a fertile river basin that has supported advanced agricultural societies for over 10,000 years. This long heritage of cultivating the land is carried out by the Minznge Tribe, who grew this naturally processed coffee and have spent the last year perfecting it, and it shows.

Enjoy the fruity flavours of papaya and black cherry, a caramel sweetness rounded out with a cocoa finish.


Download your print-ready Papua New Guinea Minznge tasting card here.



Producer:Various smallholders
Region:Wahgi Valley, Western Highlands
Varietal:Catuai, Mondo Novo, Bourbon
Processing:Natural
Altitude:1600-1800 masl

Tasting Notes

Aroma:
Strawberry
Acidity:
Lactic
Body:
Full
Finish:
Cocoa

The Golden Ratio

We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

Water
250ml
500ml
750ml
1L
Coffee
15g
30g
45g
60g

For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

Community Support

We are delighted to partner with the Mental Health Foundation of New Zealand to support the good work they do, fundraise and encourage conversations about mental health.

By choosing Supreme you're choosing to support the Mental Health Foundation. Every cup counts.