Nicaragua La Huella
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Nicaragua La Huella
Nectarine & Caramel | Delicate & Silky
Suitable For
AeroPress, Cone Filter, Gold Filter, Chemex, Filter Machine, Plunger
About this Coffee
After working with the Mierisch family for the past 14 years (and counting), we're excited to welcome Nicaragua La Huella back to our offering. After being discovered on the back of a truck for its unique genetics, the Mierisch family have done a bloody good job refining La Huella into a stellar drop. This coffee delivers a delightful experience of delicate apple and nectarine flavours with an underlying sugary sweetness of caramel — a great choice for those warmer spring days.
Download your print-ready Nicaragua La Huella tasting card here.
| Producer: | La Huella / Mierisch family |
| Region: | Matagalpa |
| Varietal: | Javanica |
| Processing: | Pulped Natural |
| Altitude: | 1315-1400 Masl |
Tasting Notes
The Golden Ratio
We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.
Community Support
We are delighted to partner with the Mental Health Foundation of New Zealand to support the good work they do, fundraise and encourage conversations about mental health.
By choosing Supreme you're choosing to support the Mental Health Foundation. Every cup counts.
