Coffee Supreme

Kenya Kamwangi

Green Apple & Black Currant | Crisp & Juicy

Select Preference:

Suitable For

Aeropress, Cone Filter, Gold Filter, Chemex, Filter Machine, Plunger

About this Coffee

The Kamwangi Coffee Factory, set up in 1983, is one of two factories managed by the New Ngariama Cooperative Society in Kenya's Kirinyaga County. Located on the slopes of Mount Kenya, the region’s rich red volcanic soils make it a prime spot for growing top-tier coffee. We picked this lot from Kamwangi for its vibrant fruit flavours of green apple and black currant, complemented by a crisp malic acidity this filter coffee makes for a juicy cup. 



Download your print-ready Kenya Kamwangi tasting card here.



Producer:Various Smallholder Farmers
Region:Kirinyaga County
Varietal:Ruiru 11,SL 28, Batian
Processing:Washed
Altitude:1100-1800 masl

Tasting Notes

Aroma:
Cranberry
Acidity:
Malic
Body:
Smooth
Finish:
Green Apple

The Golden Ratio

We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

Water
250ml
500ml
750ml
1L
Coffee
15g
30g
45g
60g

For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

Community Support

We are delighted to partner with the Mental Health Foundation of New Zealand to support the good work they do, fundraise and encourage conversations about mental health.

By choosing Supreme you're choosing to support the Mental Health Foundation. Every cup counts.