Coffee Supreme

Costa Rica El Venado

Nectarine & Toffee | Sweet & Balanced

Select Preference:

Suitable For

Aeropress, Cone Filter, Gold Filter, Chemex Grind, Filter Machine, Plunger Grind

About this Coffee

After working with the Delgado family for over eight years, we're excited to welcome Costa Rica El Venado to our offering. El Venado is one of several family farms operated by the Delgado's, so you can bet they know a thing or two about producing top-quality coffee. Roasted for filter, expect a silky body with sweet fruit notes of red apple, nectarine and peach complemented by a creamy milk chocolate finish. 


Download your print-ready Costa Rica El Venado tasting card here.



Producer:Magali and Alexander Delgado
Region:West Valley
Varietal:SL - 28
Processing:Washed
Altitude:1500 masl

Tasting Notes

Aroma:
Caramel
Acidity:
Citric
Body:
Silky
Finish:
Milk Chocolate

The Golden Ratio

We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

Water
250ml
500ml
750ml
1L
Coffee
15g
30g
45g
60g

For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

Community Support

We are delighted to partner with the Mental Health Foundation of New Zealand to support the good work they do, fundraise and encourage conversations about mental health.

By choosing Supreme you're choosing to support the Mental Health Foundation. Every cup counts.