Colombia El Indio
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Colombia El Indio
Pineapple Lumps, Berry Sorbet & Melon | Bold & Sweet
ABOUT THIS COFFEE
Since 2019, our partners in Tolima, Colombia, have been honing the art of natural processing. This lot from El Indio shows that hard work does indeed pay off.
Grown and harvested by 175 farming families, ripe coffee cherries are carefully dried on raised beds under the close watch of a specialised quality team. The slow, even drying allows the coffee’s natural sugars and fruit plenty of time to really do their thing. The result? A wildly expressive, fruit-forward cup.
From the sweet aroma alone, you can tell El Indio is something special. Expect a heavy, syrupy body and juicy acidity, with refreshing notes of berry sorbet and sweet melon. Then comes a nostalgic hit of Pineapple Lumps and a long, lingering finish. Bright, bold, and bursting with fruit, El Indio is the perfect example of just how stellar Colombian naturals can be.
Download your print-ready Colombia El Indio tasting card here.
FLAVOUR NOTES
Pineapple Lumps, Berry Sorbet & Melon
Tasting Notes
Coffee Info
SUITABLE FOR
Filter Machine, Plunger, Chemex, Aeropress, Cone Filter, Gold Filter
The Golden Ratio
We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.
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