Coffee Supreme

Brazil Serra Dos Ciganos

Berry, Caramel & White Chocolate | Sweet & Creamy

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ABOUT THIS COFFEE

We've been working with FAF for over 15 years, and there's a reason why we keep coming back.

Their Reserve coffees bring together some of the very best selections from their partner farms and are carefully grown by individual families.

This lot comes from the Serra dos Ciganos community, high in the mountains on the border of São Paulo and Minas Gerais. Coffee has been grown here for generations, with many of the farmers now fourth-generation producers. Through FAF's long-term partnership with the community, farmers have introduced new processing techniques and gained greater control over the post-harvest process, helping these coffees reach their full potential.

Serra dos Ciganos is a classic Brazilian filter coffee, done exceptionally well. Sweet and creamy, with notes of berry, caramel and white chocolate, it’s rounded out by a balanced finish.

Download your print-ready Brazil Serra Dos Ciganos tasting card here.

FLAVOUR NOTES

Berry, Caramel & White Chocolate

Tasting Notes

Aroma:
Sweet
Acidity:
Sugarcane
Body:
Creamy
Finish:
Balanced

Coffee Info

Producer:
Various Smallholders
Region:
Mogiana
Varietal:
Red & Yellow Catuai
Processing:
Natural
Altitude:
1200-1350 masl

SUITABLE FOR

Filter Machine, Plunger, Chemex, Aeropress, Cone Filter, Gold Filter

The Golden Ratio

We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

Water
250ml
500ml
750ml
1L
Coffee
15g
30g
45g
60g

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