Coffee Supreme

Rwanda Vunga

Cranberry & Milk Chocolate | Sweet & Juicy

Select Preference:

Suitable For

Aeropress, Cone Filter, Gold Filter, Chemex, Filter Machine, Plunger

About this Coffee

Nestled in the heart of Rwanda's Nyabihu District, near the borders of Uganda and the Democratic Republic of the Congo, Vunga is an exceptional woman-led cooperative that shines in the world of coffee. This small coffee washing station is a hidden gem tucked away amidst the hills of the Nyabihu mountain range, which shares its borders with the renowned Virunga National Park. Vunga's commitment to excellence is unwavering, earning its place in the prestigious Cup of Excellence multiple times, not to mention their dedication to women leading the way. In your cup, Vunga brings sweet and juicy notes of cranberry, complemented by an indulgent milk chocolate finish.



Download your print-ready Rwanda Vunga tasting card here.



Producer:Various Smallholder Farmers
Region:Nyabihu District
Varietal:Red Bourbon
Processing:Washed
Altitude:1730-1850 masl

Tasting Notes

Aroma:
Caramel
Acidity:
Citric
Body:
Smooth
Finish:
Red Apple

The Golden Ratio

We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

Water
250ml
500ml
750ml
1L
Coffee
15g
30g
45g
60g

Community Support

We are delighted to partner with the Mental Health Foundation of New Zealand to support the good work they do, fundraise and encourage conversations about mental health.

By choosing Supreme you're choosing to support the Mental Health Foundation. Every cup counts.