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Kenya Kiandu

Red Apple & Caramel | Crisp and Satisfying

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Aeropress, Cone Filter, Gold Filter, Chemex Grind, Filter Machine, Plunger Grind

About this Coffee

Kiandu comes to us from the Kiandu Farmers Co-operative society which was incorporated in 1970 bringing together 18 mills in the surrounding region. Handpicked ripe cherries are delivered daily to the wet mill during the harvest, where they are sorted so only the ripest cherries pass through the mill. Floral aromatics of ripe tomato vine and camomile lead the way to a medley of red apple and grape notes with a long smooth cocoa caramel finish. Download your print-ready Kenya Kiandu tasting card here.

Producer:Various smallholders
Region:Karundu, Nyeri County
Varietal:Ruiru 11,SL 28, SL 34,Batian

Tasting Notes
Ripe tomato vine, Chamomile
Crisp citric, Malic
Long and persistent
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