Coffee Supreme

Kenya Kayu

Peach & Nougat | Smooth & Lingering

Select Preference:

Suitable For

Aeropress, Cone Filter, Gold Filter, Chemex, Filter Machine, Plunger

About this Coffee

Nestled in the slopes of the Aberdare Range in Muranga County is the Kayu Coffee Factory. This region has it all – rich, vibrant red soils, buckets of rainfall, and high-up altitudes that treat the coffee cherries just right. Kenya Kayu’s sweet peach and nougat notes bring delight to every mouthful. Enjoy a lingering cocoa finish which will have you coming back for more.



Download your print-ready Kenya Kayu tasting card here.



Producer:Various Smallholder Farmers
Region:Muranga County
Varietal:SL28, Ruiru 11, Batian
Processing:Washed
Altitude:1600-1900 masl

Tasting Notes

Aroma:
Sweet
Acidity:
Malic
Body:
Smooth
Finish:
Cocoa

The Golden Ratio

We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

Water
250ml
500ml
750ml
1L
Coffee
15g
30g
45g
60g

For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

Community Support

We are delighted to partner with the Mental Health Foundation of New Zealand to support the good work they do, fundraise and encourage conversations about mental health.

By choosing Supreme you're choosing to support the Mental Health Foundation. Every cup counts.