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Aeropress, Cone Filter, Gold Filter, Chemex, Filter Machine, Plunger
About this Coffee
Nestled in the slopes of the Aberdare Range in Muranga County is the Kayu Coffee Factory. This region has it all – rich, vibrant red soils, buckets of rainfall, and high-up altitudes that treat the coffee cherries just right. Kenya Kayu’s sweet peach and nougat notes bring delight to every mouthful. Enjoy a lingering cocoa finish which will have you coming back for more.
Download your print-ready Kenya Kayu tasting card here.
|Producer:||Various Smallholder Farmers|
|Varietal:||SL28, Ruiru 11, Batian|
The Golden Ratio
We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.
We are delighted to partner with the Mental Health Foundation of New Zealand to support the good work they do, fundraise and encourage conversations about mental health.
By choosing Supreme you're choosing to support the Mental Health Foundation. Every cup counts.