Coffee Supreme

Kenya Kamwangi

Dark Chocolate & Nectarine | Crisp & Balanced

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Suitable For

Aeropress, Cone Filter, Gold Filter, Chemex Grind, Filter Machine, Plunger Grind

About this Coffee

The Kamwangi Coffee Factory, est. 1983, is located on the slopes of Mount Kenya where rich red volcanic soils provide ideal conditions for high-quality coffee production. We selected this particular lot for its complex fruit notes of nectarine and peach. These flavours are complemented by deeper tones of dark chocolate and maple syrup, all balanced with a crisp cola-like malic acidity.

Tasting Notes
Aroma:
Caramel
Acidity:
Citric
Body:
Smooth
Finish:
Peach
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