Guatemala La Comunidad
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About this Coffee
La Comunidad is sourced directly from the Falla Family at the San Miguel mill. Boasting an impressive set up, the team at San Miguel process their coffee cherries through a newly installed micro-mill, which is designed to produce high altitude, single-varietal coffees which have been picked at the ripest stage. Suited for all filter methods, expect a juicy cup with notes of apple and caramel.
Download your print-ready Guatemala La Comunidad tasting card here.
|Producer:||Patricio Andrade / Falla Family|
|Region:||San Miguel Dueñas, Antigua|
|Varietal:||Bourbon, Caturra, Catuai|
The Golden Ratio
We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.
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