Coffee Supreme

Guatemala La Comunidad

Apple & Caramel | Sweet & Complex

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About this Coffee

La Comunidad is sourced directly from the Falla Family at the San Miguel mill. Boasting an impressive set up, the team at San Miguel process their coffee cherries through a newly installed micro-mill, which is designed to produce high altitude, single-varietal coffees which have been picked at the ripest stage. Suited for all filter methods, expect a juicy cup with notes of apple and caramel.


Download your print-ready Guatemala La Comunidad tasting card here.



Producer:Patricio Andrade / Falla Family
Region:San Miguel Dueñas, Antigua
Varietal:Bourbon, Caturra, Catuai
Processing:Washed
Altitude:1700-2000 masl

Tasting Notes

Aroma:
Citrus
Acidity:
Citric
Body:
Smooth
Finish:
Caramel

The Golden Ratio

We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

Water
250ml
500ml
750ml
1L
Coffee
15g
30g
45g
60g

For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

Community Support

We are delighted to partner with the Mental Health Foundation of New Zealand to support the good work they do, fundraise and encourage conversations about mental health.

By choosing Supreme you're choosing to support the Mental Health Foundation. Every cup counts.