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Ethiopia Lalesa

Jasmine & Apricot | Crisp & Floral

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About this Coffee

Lalesa, one of the finest coffee producing areas in Yirgacheffe, is known for its densely layered semi forest canopy under which the coffee trees grow. The smallholders of Lalesa pick their coffee only when optimum ripeness is achieved, and deliver their cherries to the washing station the same day. Enjoy crisp floral notes of jasmine and apricot, balanced by the smooth body and lingering milk chocolate finish.



Producer:Various Smallholders
Region:Yirgacheffe, Gedeo
Varietal:Welisho & Dega (Heirlooms)
Processing:Washed
Altitude:1900-2150 masl

Tasting Notes
Aroma:
Floral
Acidity:
Citric
Body:
Smooth
Finish:
Milk Chocolate
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