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Ethiopia Buku Saysa

Jasmine & Mango | Fruity & Floral

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About this Coffee

Buku Saysa hails from the Hambela Wamena region of the southern Guji zone. The region has one of the highest elevated coffee growing areas in Ethiopia with an altitude of 2,350 meters above sea level. With such a high altitude this coffee had a long, slow fermentation resulting in a distinctive natural coffee. Enjoy jasmine and mango flavours with a citric acidity and cocoa finish.

Download your print-ready Ethiopia Buku Saysa tasting card here.



Producer:Various Smallholders
Region:Buku, Hambela Wamena, Guji
Varietal:Dega (Heirloom)
Processing:Natural
Altitude:2,350 masl

Tasting Notes

Aroma:
Floral
Acidity:
Citric
Body:
Smooth
Finish:
Cocoa Nib

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