Coffee Supreme

Ethiopia Buku Sayisa

Apricot & Bergamot | Floral & Creamy

Select Preference:
Frequency
Subscription Details:

About this Coffee

Up in the beautiful highlands of Southern Ethiopia, you’ll find Buku Sayisa, one of the highest elevated growing areas in the Hambela Wamena region. You may be able to tell, we’re big fans of Buku Sayisa, with this being our second coffee sourced from the farm this year. The farm plots are scattered and the terrain is uneven, so the farmers deliver the cherry on horseback. With such a high altitude, this naturally processed coffee has had a long and slow fermentation resulting in a wild and vibrant flavour profile. Enjoy notes of apricot, bergamot and raspberry with citric acidity and a milk chocolate finish.


Download your print-ready Ethiopia Buku Saiysa tasting card here.



Producer:Various Smallholders
Region:Buku, Hambela Wamena, Guji
Varietal:Dega (Heirloom)
Processing:Washed
Altitude:2,350 masl

Tasting Notes

Aroma:
Floral
Acidity:
Citric
Body:
Creamy
Finish:
Milk Chocolate

Community Support

We are delighted to partner with the Mental Health Foundation of New Zealand to support the good work they do, fundraise and encourage conversations about mental health.

By choosing Supreme you're choosing to support the Mental Health Foundation. Every cup counts.