Cascara Coffee Cherry Tea
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Cascara Coffee Cherry Tea
It’s what on the inside that counts, but not in this case. Cascara is a refreshing tea, made from the sun-dried skins of coffee cherries. Delicious hot or cold, Cascara tastes good all year round.
100g per bag
Product Information
Hot brewed cascara:
- Heat water to 95°C.
- We recommend 18g of cascara to 250g of water
- Steep for around 4 minutes or up to 12 minutes for a stronger flavour
- Drain the tea, and discard the pulp
- Use a plunger, tea strainer or sieve to catch the pulp.
Cold-brew cascara:
- Add 35g of cascara for each 250g of water to a jar or any container with a lid
- Leave the mixture in the fridge for 24 hours
- Strain out the pulp, and serve over ice
- Use a plunger, tea strainer or sieve to catch the pulp.
There are no fine particles in cascara so you don’t need to use filter paper.
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