{"title":"Rwanda Nyamyumba Dual Process Limited Release","description":"","products":[{"product_id":"rwanda-nyamyumba-natural","title":"Rwanda Nyamyumba Natural Filter Roast","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis limited release showcases Rwanda Nyamyumba processed two ways. One washed, one natural. Washed coffees are known for clarity and structure, while naturals lean into fruit and body. This one brings the fruit. Think black cherry, blood orange and loquat, with a syrupy body and velvety finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe coffee comes from Nyamyumba Washing Station, established in 2006 along the Congo Nile Trail. Farmers here work small plots, typically around 400 trees, handpicking ripe cherries before delivering them to the station for sorting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the natural process, cherries are dried in thin layers on raised beds in the sun and turned regularly to ensure an even finish. The result is a fuller, more expressive cup that pushes the fruit character forward.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNyamyumba is part of the Beyond Flagship Projects, supporting farming families through regenerative agriculture and diversified income streams, helping build more resilient farms over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKeen to compare? The washed version brings a clearer, more structured take on the same coffee. 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One washed, one natural. Washed coffees are known for clarity and structure, while naturals lean into fruit and body. This one leads with notes of black tea, star fruit \u0026amp; cherry plum, with a silky body and zesty finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe coffee comes from Nyamyumba Washing Station, established in 2006 along the Congo Nile Trail. Farmers here work small plots, typically around 400 trees, handpicking ripe cherries before delivering them to the station for sorting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the washed process, farmers selectively handpick ripe cherries, which are floated and hand-sorted to remove defects. The cherries are then pulped, fermented, washed, and graded by density before being soaked, sorted again on pre-drying tables, and finally dried in the sun. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a clean, bright cup profile with more pronounced acidity and clarity, allowing the coffee’s natural character to shine through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNyamyumba is part of the Beyond Flagship Projects, supporting farming families through regenerative agriculture and diversified income streams, helping build more resilient farms over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKeen to compare? The natural version brings a bold, intense fruitiness, a more expressive take on the same coffee. 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One washed, one natural. Washed coffees are known for clarity and structure, while naturals lean into fruit and body. This one brings the fruit. Think black cherry, blood orange and loquat, with a syrupy body and velvety finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe coffee comes from Nyamyumba Washing Station, established in 2006 along the Congo Nile Trail. Farmers here work small plots, typically around 400 trees, handpicking ripe cherries before delivering them to the station for sorting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the natural process, cherries are dried in thin layers on raised beds in the sun and turned regularly to ensure an even finish. 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